Gather in Jackson Hole: Celebrate Culinary Excellence in a Trendy Cocktail Bar

Holy moly this place was phenomenal. Went as a group of four. Ordered a good mix of appetizers, entrees, and drinks. Everything was made to perfection. One of the best burgers I’ve ever had. Highly recommend.

We had an incredible dinner celebrating our wedding anniversary and everything we ordered was absolutely delicious. The elk bolognese was rich and hearty, the beet and blue salad was fresh and flavorful, and the soup of the day warmed us up perfectly. The bison brisket was tender and beautifully seasoned—truly a standout. What made the night even more special was our server, Scott. He was warm, attentive, and genuinely kind. To top it all off, he surprised us with a butterscotch cheesecake to celebrate our anniversary, which was such a thoughtful touch and the perfect sweet ending. The prices were very reasonable for the quality and care put into each dish. It’s rare to find a place that combines excellent food, great service, and a welcoming atmosphere like this. We’ll definitely be back!

Wonderful restaurant in the heart of downtown Jackson. Staff were super friendly. We enjoyed our meal outside on the patio with views of the mountain. The grilled carrot appetizer was incredible. We also had the elk bolognese and the peach and burrata salad; both were delicious!

A thoroughly enjoyable evening and dinner. Possibly the best ribeye I’ve had in the past 10 years, but the other “foam and powder”aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm…. Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something….might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn’t covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. (Remove the cilantro. Don’t eat it. You’ll just have a cilantro taste in your mouth and won’t appreciate the other flavors. Uncle Roger would say “haiyah”, I think). I mean don’t get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I’m going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won’t do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It’s fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

One of the best steak I’ve had in town, incredibly tender and perfectly balanced on the plate. We also added chicken to the beet salad, and it was just as delicious. Out server (Matteo) was very attentive and welcoming throughout our visit. Desserts and cocktails were also excellent. Definitely a place I’d come back to.

Came to Gather on November 1st, it wasn’t very busy as it was the off season. Service was good. We started with the beef tartare, it was delicious. For our entrees, I got the burger, and my husband got the bison brisket. My burger was alright. Nothing worse than when the burger is smaller than the bun, I don’t want extra bread to have to eat before even getting to the burger. My husband really enjoyed the brisket, he said it was absolutely delicious. It came with the elk chorizo hash, and the veggies on that tasted undercooked, they were still a little hard, which was unfortunate.

Great restaurant in town square. The atmosphere is amazing - kind of upscale but cozy. It was a kind of busy when we went around 7 pm on a Thursday and service was a bit slow but everyone was nice and friendly. The dishes we ordered were kind of hit or miss. The Brussel sprouts were ok. Pork ribeye was excellent. The elk bolognese was super gamey, if you’re into that. The truffle pasta was super strong on the truffle. The donut holes for dessert were a bit cold and stale and the sauces they came with were just ok. Overall we had a great time and would come back to try other dishes if in the area.

Wow this place is amazing. One of the best places I've eaten in my whole life probably. The Pork Ribeye was cooked to absolute perfection. Come eat here. Make sure to make a reservation, it gets busy for dinner.